mayakmfk.blogg.se - Baked mac and cheese with evaporated milk recipe

(Photos 7-8) Sprinkle panko crumbs and parmesan over the top, and bake for about 15 minutes.Ĭall everyone to the table, because dinner is served! If you don’t have a cast iron pan, an ordinary baking dish is fine. (Photos 4-6) Stir the spinach and ‘sauce’ into some cooked macaroni, then tip everything into a cast iron pan. NO FLOUR AND ROUX BASED SAUCE NEEDED! If you don’t have a food processor, just whisk by hand. (Photos 1-2) Make your ‘cheat’s sauce’: Just pulse a can of evaporated milk, grated cheeses (any, but include feta!) and eggs in a food processor.

optional panko breadcrumbs and parmesan (although highly recommended!).

If however you’re curious about the idea of a version with a sauce that’s delicious but on the lighter side, give this more traditional macaroni and cheese a try! (it’s a leftovers mac and cheese, but you can add anything you like to it, or keep it plain) Greek mac and cheese ingredients For the ‘sauce’ (3 – 4 main ingredients) If you like the sort of macaroni cheese that’s all about the sauce, this is probably not the recipe for you.

The end result is an oozy, gooey, lightly crispy but not too rich Mediterranean twist on this easy classic!.

This is equally as good as a main dish or a side – your choice!.

Fan of Greek spanakopita? The feta cheese and spinach in this make it a pretty unique mac and cheese recipe.

Sprinkle panko breadcrumbs and parmesan over the top for a simple crispy, cheesy topping.

Need a tasty and nutritious meal in a hurry? This is ready and on the table in just 30 minutes.

This makes for a delicious sauce without the heaviness of a classic mac and cheese sauce with flour!

You simply blend together 3 main ingredients for a light and creamy ‘sauce’ that makes itself in the oven while your Greek mac bakes.

So why even take a second glance at this one?

I don’t have to tell you how many thousands of macaroni cheese recipes there already are out there.

But what? No sauce? Well, sort of… Read on to find out what the secret ingredient is! Why choose THIS baked mac and cheese recipe? This is a delicious and creamy baked mac and cheese that the whole family will love.

Cheesy, moist, crispy, spinach-y, feta-y, and light… all at the same time.